We prepare all dishes using fresh ingredients, depending on the catch of the day and what our organic butcher has to offer. This means that what we serve may differ from what is on our menu. We serve organic meat from the Groene Weg organic butcher, De Lindenhoff organic farm and Walnoot & Wilg organic farm.
starters
Platter €12.50
Sliced cold meats / mixed cheeses / tapenade / bread
Slightly spicy carrot soup €7.50
Yoghurt with coriander / veggie chips / crusty white rustic bread with farm butter
Green salad with Parmigiano Reggiano €9.50
Rocket lettuce, lamb’s lettuce and purslane / croutons / balsamic vinaigrette / freshly shaved Parmigiano Reggiano / crusty white rustic bread with farm butter
Spring roll stuffed with Dahl €10.50
Bean and mint salad / fresh yoghurt
With spices, rolled Tuna "Sashimi" €11.50
Pickled cucumber / Wakame / Wasabi Mayo
Steak tartare organic beaf €11.50
Cornichons, capers and shallot / poached egg
Main courses
Risi e bisi €15.50
Soy bean risotto / lemon / basil and crème fraîche / freshly shaved Parmigiano Reggiano
"Strudl"of filo pastry from the oven €17.50
Ricotta, zucchini and pine nuts / Taleggio and Pecorino / roasted eggplant
Young turbot sautéed on the bone a la meuniere €19.50
Lemon rémoulade / steamed leaf spinach / oven-baked potato
Ossobuco Milanese €21.50
Veal shank / celery, carrot and tomatoes / baked potato with butter gremolata
See our chalkboard for our specials
Desserts
Heavenly love / mascarpone cream with white and dark chocolate / dried apricots / marble cake with Disaronno €7.50
Oven-baked chocolate cake / Lonka caramel / Magnum with pistachio ice cream and white chocolate €7.50
Lemon cheesecake with crumble / cardamom ice cream €7.50
Hot Van Bragt apple pie / vanilla ice cream and whipped cream €5.50
Cheese platter with 4 cheeses / bread / tomato jam €7.50
Wine suggestion / Muscat de Frontignan sweet dessert wine €4.50