Lunch between 12 noon and 3 p.m.
We prepare all dishes using fresh ingredients, depending on the catch of the day and what our organic butcher has to offer. This means that what we serve may differ from what is on our menu. We serve organic meat from the Groene Weg organic butcher, Lindenhoff organic farm and Walnoot & Walnoot organic farm.
Platter €12.50
Sliced cold meats / mixed cheeses / tapenade / bread
Indonesian peanut soup €7.50
Coconut milk / bamboo shoots / carrot / roasted peanuts / spring onion / papadum
French Quiche Lorraine €7.50
Smoked bacon / Gruyère / crème fraîche / rocket salad
Vegetable salad €11.50
Mixed fresh vegetables / pistachios / dried figs / capers / feta / lemon vinaigrette / Turkish pide bread with hummus
Green salad with Parmigiano Reggiano €9.50
Rocket lettuce, lamb’s lettuce and purslane / garlic croutons / balsamic vinaigrette / freshly shaved Parmigiano Reggiano / crusty white rustic bread with farm butter
Rustic sandwich with fenugreek cheese from Genneper Hoeve €7.50
Tapenade made with macadamia nuts, pine nuts and raisins
Turkish pide bread with grilled vegetables €7.50
Baked aubergine, courgette and sweet pepper / tzatziki
Platter with rye nut sourdough bread and Heezer goat’s cheese €7.50
Oven-baked goat’s cheese / sugared walnut crumble / apple syrup from Philips Fruittuin
Multigrain sourdough bread with smoked mackerel salad €7.50
Rocket lettuce / fried capers
100% organic beef burger on multigrain sourdough bread €8.50
Salsa made of gherkins, capers, red onion, tomato, cucumber and mayo / crispy fried bacon / HP sauce